All Recipes

Beef mushroom pot

Add mushroom to the hot pot of beef slices and beef blinds. I can finish the whole pot. -

10 Steps

Beef louver in spicy soup

I'm used to a cup of fast coffee when I'm admonished. The confusion outside the window hasn't been dispelled. The music is fading. It's hard to see each other when I meet. The east wind is weak and flowers are all broken The night of rain. Never... ...

21 Steps

Solar eclipse family version of pot chicken

In summer, I want to eat string. There is a more comfortable choice - pot chicken. Compared with hot ones, cold ones are more delicious. It can be said that it's better to eat pot chicken in summer than hot pot in winter. Although not always fly... ...

6 Steps

Hot spicy pot

Spicy hot pot must have hemp. But I don't like the feeling that I'm so sad when I accidentally bite it. Improve it properly. Put less pepper. Mix ingredients together and stir fry them to taste. Kiwi prawns Q play sweet, juicy streaky meat, and ... ...

6 Steps

Maoxuewang

Maoxuewang is made of duck blood and other ingredients such as beef blinds and tripe. Its taste is spicy, mainly for cooking. The side dishes can be changed according to your own preferences. What I'm sharing with you today is the family edition... ...

13 Steps

Homemade beef hotpot

In winter, I like the hot and noisy hot pot with my family around the table. Today, I made the bottom of the hot pot with Jiale thick soup treasure and sliced pork sauce. It doesn't need too much seasoning. It's very delicious. It's easy to make... ...

16 Steps

Maoxuewang

My family's favorite dish is two bowls of rice. My husband said he would like to drink all the soup. Haha. For the real Cantonese, we can only make the mild spicy version. But we can also eat it in sweat. Cool..

7 Steps

Domestic maoxuewang

Recently, when I have a cold, I want to eat spicy food. I made maoxuewang at home. It's not bad.

8 Steps

Maoxuewang

I just want to eat it. I'll come back and make it. Maybe it's different from the restaurant. But it's delicious. I recommend taking photos next. I don't know how to make it. It's what it looks like.

4 Steps

Stir fried beef fillet with Daphne genkwa

It's a relatively simple way to explode the Venetian blinds. It's good to buy materials. It's available in supermarkets and markets. Shutters should be able to choose - there are several colors of shutters sold outside now. The most common one i... ...

9 Steps

Stir fried beef offal with Perilla

I'm tired of all kinds of ribs, chickens, ducks and fish. One day I suddenly wanted to eat cattle offal. So I made it myself.

7 Steps

Beef fillet with mint

The mint on the balcony grows very well. It's very good to mix and soak mint water in summer ~ -

7 Steps

Stewed white radish with beef louver

The guy who comes to warm his stomach at the beginning of autumn is warming his stomach

5 Steps

Maoxuewang

I've long known that this dish is troublesome. It's not well prepared for home cooking. All kinds of materials are only lost. So I like Sichuan cuisine but almost don't make maoxuewang. Today, my wife suddenly said that she wanted to eat maoxuew... ...

13 Steps
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